Daily Menu – Friday
July 19, 2010CODE | DESCRIPTION |
---|---|
65 | Pork Fillet |
66 | Pork in oven with potatoes |
2 | Meat balls (10) |
4 | Various Mince Meat Ala Chef |
49 | Grilled Chicken |
52 | Chicken Diane with risotto |
53 | Escallop (Gordon Blue) |
55 | Chicken ½ – Rotisserie |
56 | Chicken whole – Rotisserie |
73 | Salmon with risotto |
82 | Battered Fish |
29 | Kanellonia (3) |
30 | Kanellonia with chicken (5) |
31 | Italian Lasagna |
33 | Pasticcio |
34 | Moussaka-Greek Speciality |
35 | Kritharaki |
25 | Stuffed Vine Leaves |
26 | Vegetable of the Day |
23 | Legumes selection of the Day |
23 | Legumes selection of the Day |
1 | Potatoes of the Day |
37 | Pourgouri |
38 | Risotto |
20 | Hamburger |
76 | Octopus Casserole |
88 | Gilthead |
27 | Spinach with rice |
28 | Noodles |
91 | Seafood Risotto |
78 | Squid ala Chef |
89 | Grilled Squid |
79 | Fried Squid |
92 | Fried Crabs |
71 | Grilled Prawns |
90 | Garlic Prawns with Ouzo |
SPECIAL OF THE DAY | |
48 | Beef With Onions Casserole |
TRY OUR FRESH SALAD BAR | |
102 | Small Salad (Salad Bar) |
100 | Large Salad (Salad Bar) |
BON APPETIT! |
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